MANIFESTO FOR SUSTAINABLE FOOD
Published October 15, 2021
Within the framework of the world capital of sustainable food, we, the people who prepare food for others, would like to let it be known that
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The Alícia Foundation develops a traditional Basque recipe book for people with swallowing difficulties
Published October 7, 2021
The initial idea is to generate a reference recipe book within Basque culture that allows people with dysphagia to continue eating as usual.
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La Festa Alícia’t se reinventa y se celebra en formato virtual
Published July 15, 2021
La edición 2021 de la Fiesta de la gastronomía de las comarcas de Barcelona se celebrará online los días 16, 17 y 18 de septiembre. Será gratuita y abierta a todo el mundo.
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