We present the guide "Dietary and culinary recommendations during the treatment of prostate cancer"

Published June 11, 2021
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The Alícia Foundation, responsible for the food line of the Fundaciò Catalunya La Pedrera, with the advice of the Hospital Clínic and the collaboration of Ipsen Pharma, has published Dietary-culinary recommendations during treatment with prostate cancer

The fruitTAS program promotes the eating of fruit among young people with mild-moderate intellectual disabilities

Published May 14, 2021
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The educational program "FruitTAS", developed by Fundación Alicia, in collaboration with Mondelēz International Foundation, aims to promote good eating habits through the eating of fruit among young people with mild-moderate intellectual disabilities

The Alicia Foundation collaborates with Luzon Foundation at the 'Guía Comer y beber Con Gusto 2021', a guide that facilitates the feeding of ALS patients

Published May 4, 2021
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La Fundación Alicia colabora en la 'Guía Comer y beber Con Gusto 2021', impulsada por la Fundación Luzón, una guía que facilita la alimentación de los enfermos de ELA.

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