01 - CULINARY APPLICATION OF DIETARY GUIDELINES
We work on culinary proposals to meet the nutritional guidelines prescribed by specialists. We provide advice for better management of restricted diets.
02 - ADAPTING RECIPES TO SPECIAL DIETETIC NEEDS
We adapt cooking recipes to the nutritional needs of groups with specific dietary guidelines. We work for diets and nutrition to suit the customs and culture of the people involved.
03 - ADVICE FOR RESTAURANTS
We give advice to restaurants and healthcare caterers so that they can adapt their gastronomic proposals to the needs of users with dietary restrictions and specific requirements (coeliac sufferers, diabetics, patients with renal insufficiency, phenylketonuria and other metabolic disorders).
04 - R+D IN CUISINE
We create and develop R+D projects to obtain and improve, in cuisine, food products directed towards specific diets and nutritional necessities.
05 - TOOLS FOR IMPROVING EATING HABITS
We develop tools to improve the diets of people with special needs: solutions in cuisine, recipes, educational material and workshops.
06 - COURSES AND WORKSHOPS
We design and present courses and workshops on nutrition, eating habits and applications in cuisine, adapting them to the nutritional necessities and requirements requested.
We create and present specific food workshops directed towards catering professionals and carers of people with special needs.