01 - ADVICE ON CULINARY PRACTICE
We advise professionals on the treatment of specific culinary products and processes.
We transmit the knowledge acquired in work in all of Alícia’s fields of expertise.
We dissseminate optimisation tools for culinary processes with the aim of improving the practice and competitiveness professionals.
02 - CULINARY ADVICE FOR SPECIAL DIETS
We provide advice for the culinary treatment of dishes for people with special diets and dietary restrictions (coeliac sufferers, diabetics, renal insufficiency patients, phenylketonuria and other metabolic disorders).
03 - COURSES AND WORKSHOPS
We provide a broad catalogue of technical seminars for professionals and catering schools, centred on the technical aspects of cuisine.
We design and present courses and workshops, tailored to all needs, on techniques in culinary products and processes.
Specific training and workshops on cuisine oriented to people who require a specific diet.