"Al vostre gust" comes back to Catalan Television

Published March 1, 2012

The chapters of "Al vostre gust",  directed and presented by Tana Collados, are reissued in TV3, the autonomic television from Catalonia, in which Alícia has actively collaborated through advice on nutrition or denominations of origin.
 
"Al vostre gust", interview restaurants like El Celler de Can Roca or Sant Pau by Carme Ruscalleda among others. The program also reports very old preparations from our region, such as  cherry pie or ratafia, a typical alcoholic drink, or others that are relatively new, such as sea salt or farm snails, and a variety of topics, such as room service or the recuperation of artisan bread.
 
With farmers and fishermen, or sharing a table and stove with the most prestigious chefs, diving into the latest trends, claiming the landscape or listening the tradition, the new issue of the "Al vostre gust" delves into the pleasures that surround the good food and attractive offers.