ALICIA IS PRESENTED AT THE YALE UNIVERSITY

Published February 9, 2012
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The director of the Alícia Foundation, Toni Massanés, and Jaume Biarnés, chef in the Foundation’s Department of Research, gave a conference at Yale University, invited by professor Paul Freedman, a prestigious medievalist and expert on the history of cuisine.

Alicia presents the book "La pastisseria i la cuina de la garrofa"

Published February 8, 2012
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The book presents a collection of recipes in which we propose a new culture concerning this humble and frequently disdained product of our land. This innovative book has been driven from a programmatic respect for the carob and its tradition. The collective work, inspired by the chef David Brull Sabaté...