ALÍCIA PRESENTS THE TUNA STUDY IN RED SEA L'AMETLLA

Published May 2, 2012
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Alícia, supported by Balfegó Group and the Council of l'Ametlla de Mar, presented the study: "THE RED TUNA, HISTORY, CONSERVATION, PREPARATION AND KITCHEN" in the innaugural act of Tuna Food Week 2012 in L 'Ametlla de Mar...

PRESENTED THE STUDY OF ICE CREAM AND CANCER WITH THE INVOLVEMENT OF ALÍCIA

Published April 25, 2012
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The Hospital of Sabadell, the Hospital of Terrassa and Dr. Francesc Casas, together with ALÍCIA Foundation and the ice cream master Angelo Corvitto, participated in the multicenter study. The Hospital of Terrassa Health Consortium group of Terrassa (CST) has welcomed the presentation of the results...

Alícia, present in Tecnofòrum 2012

Published April 18, 2012
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Alícia has been present in TecnoFòrum 2012, the Fair of Technology, Trends and Innovation for professional cooks that has been held in Fira de Girona from April 15 to April 17. TecnoFòrum 2012 has been the professionals meeting point...