Alícia provides guidance for safely vacuum cooking in Alimentaria 2012

Published March 29, 2012
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One more year, Alícia has participated in Alimentaria 2012, the food and beverage fair most important worldwide and held in Barcelona between 26 and 29 of March. This time, Alícia, with Pere Castells, head of the research...

ALÍCIA HOSTS THE COMPETITION ORGANIZED BY FIAB: ECOTROPHÉLIA

Published March 26, 2012
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One more year, Alícia hosts the awards Ecotrophélia, a competition that takes place in a national and European level to create new healthy food products, sustainable and innovative. This competition is aimed at college students and this year is mostly rewarded innovation...

ALÍCIA HELPS DEVELOPE SEASONAL PRODUCTS CARDS

Published March 20, 2012
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Alícia, alltogether with ACSA, Union of farmers and PAAS have created a collection of cards with the aim of spreading the properties and characteristics of seasonal products...