The Alicia Foundation collaborates with small producers: Aromis, a project to value the saffron of the Conca de Barberà

Published April 16, 2019
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In Order to strengthen its mission and give more output to the crops, Aromis is allied with the Alícia Foundation to develop new products formulated with saffron

CulinAvitae: conferencias y talleres sobre cocina, alimentación y salud

Published April 16, 2019
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La Fundación Catalunya La Pedrera, en colaboración con la Fundación Alicia, presenta un nuevo ciclo de conferencias y talleres sobre cocina, alimentación y salud que tendrán lugar en La Pedrera (ponencia) y en Món Sant Benet (taller teórico-práctico).

Food and gastronomy for all are quoted in the 7th edition of Alícia't in Món Sant Benet

Published April 7, 2019
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More than 150 activities for foodies, adults and families have been quoted this weekend at Món Sant Benet