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Health and eating habits
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Health and eating habits
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Guidelines describing characteristics of Fruit and Vegetable products adapted to the senior population

Optifel project: the partners have developed a specification to food industry, based on the project findings and including information about product development for the elderly. These guidelines include 3 sections: Nutritional guidelines, Functional guidelines and Guidelines for Packaging

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Research
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Sempio & Alícia Jang Project: Jang Mediterranean revolution

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Food heritage
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Cambios en los hábitos alimentarios de los pacientes infectados por el VIH

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Health and eating habits
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Pirámide nutricional para favorecer el correcto funcionamiento ocular

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Food heritage
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La dieta mediterránea. Un estilo de vida actual

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Health and eating habits
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Las propiedades saludables del vino

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Health and eating habits
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Comer fuera de casa de forma saludable

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Health and eating habits
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